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How to Cook? |
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Ingredients |
Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Salt and Edible Oil (Palm oil). |
| Cooking Instruction |
1) Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sauce.
2) Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked. (Approximate: 15 minutes)
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Others Products |
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| Try to find out more of others sauce products, |
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