 |
|
 |
| |
| |
 |
|
 |
 |
How to Cook? |
|
 |
Ingredients |
Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt & Edible Oil (Palm oil). |
| Cooking Instruction |
1) 1 packet MAK NYONYA Instant Rendang Sauce, chicken or meat 1.2 kg,
Instruction water 300ml (1 1/2 cups), coconut milk 300ml & pre-fried coconut shreds 100gm.
2) Fry chicken or meat & MAK NYONYA sauce over low heat until aromatic,
add water & coconut milk to simmer until chicken or meat is tender and gravy become thicker. Lastly add in the coconut shreds. (Approx: 40 minutes)
|
| |
|
| |
|
Others Products |
|
| Try to find out more of others sauce products, |
|
|
|
 |
