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How to Cook? |
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Ingredients |
Shallot, Lemongrass, Chilli, Asam Sauce, Lemon Juice, Sugar, Salt and Palm Oil. |
| Cooking Instruction |
Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chicken 250gm, stir over medium heat till boil and add lime juice to taste, garnish with peppermint leaves.
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Others Products |
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| Try to find out more of others sauce products, |
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