200 gm - Mak Nyonya Instant Fish Curry Sauce
15 pcs - Big Prawn
1 nos - Tomato
1 nos - Big onion (sliced)
2 pcs - Red chili (cut into half)
2 pcs - Green chili (cut into half)
100 ml - Coconut milk
50 ml - Water
3 tbsp - Lime juice
1 tbsp - Sugar
Trim prawn and remove innards. Deep fry in hot oil.
Heat oil in clay pot, sauté onion and Instant Fish Curry Sauce until fragrant.
Add in prawn, tomato, green & red chili, water and coconut milk. Bring to boil.