Aroma Chicken Wings
Ingredients
200 gm - Mak Nyonya Instant Marinade Paste for Chicken
15 pcs - Chicken wings (upper part)
2 tbsp - Corn flour
2 nos - Egg (beaten)
Methods
- Marinade chicken wings with Instant Marinade Paste for Fried Chicken and refrigerate overnight.
- Remove from marinade and pat dry with paper towel.
- Dust the chicken wings in corn flour and dip into egg mixture.
- Drain off the excess batter and deep fry on medium heat until golden brown.