Aroma Chicken Wings

Aroma Chicken Wings


200 gm - Mak Nyonya Instant Marinade Paste for Chicken
15 pcs - Chicken wings (upper part)
2 tbsp - Corn flour
2 nos - Egg (beaten)


  1. Marinade chicken wings with Instant Marinade Paste for Fried Chicken and refrigerate overnight. 
  2. Remove from marinade and pat dry with paper towel.
  3. Dust the chicken wings in corn flour and dip into egg mixture. 
  4. Drain off the excess batter and deep fry on medium heat until golden brown.