Steam Fish with Young Ginger Sauce
Ingredients
100 gm - Mak Nyonya Instant Chicken Rice Sauce
800 gm - Whole Fish
40 gm - Spring onion (blend into pounded)
To garnish:
Spring onion, chili and parsley
Methods
- Clean fish and pat dry.
- Pour Instant Chicken Rice Sauce and pounded spring onion on top of fish. Steam for 10-15 minutes or until cooked through.
- Remove fish from steamer and garnish with spring onion, chili and parsley, serve hot.